Creamy Chicken and Potato Casserole

Ingredients:

• 2 chicken breasts, diced
• 1 cup heavy cream
• 1 can diced tomatoes (with juices)
• 2 medium potatoes, peeled and diced
• 2 jalapeños, sliced (adjust to taste)
• 1 cup shredded cheese (cheddar or your choice)
• 4 oz cream cheese, softened
• Salt and pepper to taste
• Optional: Fresh herbs for garnish (e.g., cilantro or parsley)

Instructions:

1. In the crockpot, combine the diced chicken, diced potatoes, diced tomatoes, and sliced jalapeños.
2. In a separate bowl, mix the heavy cream, cream cheese, salt, and pepper until smooth. Pour this mixture over the chicken and vegetables in the crockpot.
3. Stir gently to combine all ingredients.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
5. About 30 minutes before serving, sprinkle the shredded cheese on top and cover to allow it to melt.
6. Serve warm, garnished with fresh herbs if desired. Enjoy your creamy, flavorful dish!