Umami Vegetable Soup Recipe

Ingredients:

• 1 carrot, diced
• 2 medium potatoes, peeled and diced
• 1 medium sweet potato, peeled and diced
• 1 onion, chopped
• 4 cups vegetable broth
• 2 tablespoons soy sauce (for umami flavor)
• 1 tablespoon miso paste (optional, for extra depth)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Olive oil for sautéing
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic and diced carrot, and cook for an additional 2 minutes.
3. Stir in the diced potatoes and sweet potato, followed by the vegetable broth, soy sauce, miso paste (if using), thyme, and smoked paprika.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired. Enjoy your umami-rich vegetable soup!